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on what basis do you claim the local product is "good" if people are not choosing it?


You can manipulate the meaning of "good" to suit your purpose, but it generally refers to quality.

Cost is a different aspect entirely. A one-dollar scoop of ice cream and a $100 scoop are both good.


What is "quality"? What is the objective test of it? I have made my definition clear: if people are choosing a product consistently, it must be of some value to them. What is your definition?



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