Chickens are omnivores, not ruminants like cows. They'll eat grass but can't subsist on it. There's no such thing as "grass-fed chicken"; people who say "grass-fed", when they know what they're talking about, mean cows.

Small farms do not flood their livestock with antibiotics to increase yield. It's a bit of a straw man to suggest that people are saying antibiotics should never be used on animals; it's their routinized use in factory farms that's the issue.

Otherwise, I agree: "organic" isn't meaningful, and even the "real" good chicken isn't more healthful (apart, again, from the antibiotic issue), just better tasting.

I'll happily slice up and saute kosher (conventional) chicken breast for a salad or pasta dish. But if I'm serving roast chicken, I use the good stuff.

"""Chickens are omnivores, not ruminants like cows. They'll eat grass but can't subsist on it. There's no such thing as "grass-fed chicken"; people who say "grass-fed", when they know what they're talking about, mean cows."""

Well, re: wording, no native english speaker. With "grass fed" I mean naturally fed, not necessarily grass or solely grass. In my chicken hen I used wheet, corn, wild grass, and something that I don't know it's name in english, but I found a translation here as: " small seed of any of various annual cereal grasses especially Setaria italica millet"

http://www.lexvo.org/uwn/entity/ell/%CE%BA%CE%B5%CF%87%CF%81...

The translation you're probably looking for is "millet". :)