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Yup, it's this. Lodge pans are good for the price but part of that price is they skip the polishing, so the surface is basically just what comes out of the sand cast.

The old griswald pans are prized by bargain hunters because of their near glass like smoothness. I dated someone that had a huge collection she'd found via craigslist and the like. Cooking with the smaller pans was really fun.



I highly recommend these pans for that reason: https://fieldcompany.com/products/field-cast-iron-skillet




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