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twobitshifter
on Aug 13, 2022
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Cast iron leet
For sauces I would suggest an enameled cast iron pot that won’t rust and can handle acids.
copperx
on Aug 13, 2022
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What are such enamels made of? Are they risk free?
jasonwatkinspdx
on Aug 13, 2022
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Ceramics, pretty basic stuff similar to what we use for plates and such. You wouldn't want to eat the pigments in large quantities, but there's zero safety concern from enameled cast iron and the like. They're as inert as it gets.
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