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> In other words are Europeans just afraid of looking bad, poor or stingy in front of others in a restaurant and Americans just don't care?

I don't care what people think, but restaurants that don't do takeaway simply don't have containers to take food home. I've been to 10 restaurants this month, and none did takeaway.

Besides, a half-eaten reheated meal doesn't sound very appetizing. The sauce will have congealed or soaked up by the food, the pastry gotten soggy, etc. etc.



I asked for "a doggy bag for this pizza please" and got the response "will foil do?" and it did just fine. We use foil to wrap stuff for the fridge quite regularly if it doesn't fit in a tupperware (reusable rubberised plastic food storage box). Of course if it's soup or whatever you're probably not going to get it to take away.

Perhaps take your own tupperware with you, I'd love to see that.

Sadly I so rarely get to eat out that I tend to finish everything so I'm not likely to be taking a tupperware any time soon.


Duh, you're right, any restaurant would have aluminium foil. I bet the question would surprise them though.


Perhaps you could use surprise negotiating tactics -

You: "can I have a mop bucket to take my food home in please?"

Waiter: "perhaps if we just wrapped it in foil ...?"


I eat fairly simply, so leftovers are usually the best tasting thing in my fridge!




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